Making matcha might seem intimidating at first, but with a little guidance, anyone can master it. The key is using the right ratio: typically 1–2 teaspoons of FLO Pure Uji Matcha Powder with a small amount of hot water (not boiling, around 80°C). Whisk the powder in a zigzag motion until it becomes frothy, then enjoy it as is or add milk for a creamy latte.

Beyond the basics, there are countless ways to customize your matcha. Sweeten it with honey or vanilla syrup, pour it over ice for a refreshing summer drink, or mix it with oat milk for a plant-based twist. The beauty of matcha is its flexibility—you can adapt it to suit your mood, season, or personal taste.

With FLO matcha, you don’t just get a drink—you get an experience. Each cup is a chance to practice mindfulness, creativity, and self-care. By making your own matcha at home, you gain control over both quality and flavor, ensuring every sip is exactly how you like it. FLO makes it easy for anyone to bring the tradition and joy of matcha into their daily routine.