When most people think of matcha, they picture the classic latte—but matcha can be so much more. Its unique flavor makes it a fantastic ingredient for both sweet and savory recipes. You can use it in smoothies, mix it into yogurt bowls, or even blend it with banana and almond milk for a quick, refreshing energy shake. For dessert lovers, matcha pairs wonderfully with white chocolate in cookies, cakes, and even ice cream.

Savory dishes also benefit from matcha’s earthy flavor. Try adding a sprinkle of matcha powder into salad dressings, sauces, or even homemade pasta dough for a fun twist. It brings color and depth to your cooking while giving your meals an antioxidant boost. This versatility is one of the reasons matcha has become so popular in kitchens worldwide.

FLO’s Pure Uji Matcha Powder is perfect for these culinary experiments. With its smooth texture and vibrant green color, it blends easily into any recipe without losing its distinct flavor. Whether you’re creating something simple or gourmet, FLO matcha helps you turn everyday meals into extraordinary creations.